Today on the 9th July a brand new venue will open – The Silk & Grain bar restaurant. The Silk & Grain bar like to do things a little differently, they pride themselves by taking extra time and care when it comes to making their tasty beverages. Silk and grain bar have taken a selection of the popular classic cocktails, and add a a little quirk to the drinks. See what happens if let cocktails time to churn and mature in different ‘things’ such as oak barrels, metal, leather and glass.
Cocktails, which have tasted the same for years such as a Negroni or a Hanky Panky have developed a new lease of life through the process by being combined with natural flavours of oak, vanilla, caramel and spice from charred oak aged barrels & leather infusions. The results include a rounded, smoother mouth feel with a long finish. Even metal ageing and bottle conditioning has created cleaner, more mineral take on classic cocktails.
The most experienced mixologists at the Silk & grain bar have done a good deal of mucking about with the sciencey bit, they had some undeniably delicious drinks that they reckon can give these age-old cocktails a run for their money. Not only that, but the guys at the Silk & Grain bar have figured out ways of using these aged blends in ways never thought possible. Call them bonkers, but these matured cocktails can be found in all our very own cocktail creations; a cocktail in a cocktail!
The Silk & Grain bar is celebrating their launch party with some tasty treats and good discounts on their menu tasters this evening.
General manager contact for Party Bookings: James Urquhart
- 33 Cornhill EC3V 3ND London, United Kingdom
- 020 7929 1378
Although it’s still summer, we know that this new hip, quirky venue in the City of London will be heavily booked up in the Christmas period – we suggest you enquiry early to get a good spot!